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Haloumi cheese balances the sharp flavors of this salad.
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
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The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Ingredients: gratin, salsa, cheese
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These fluffy, soft rolls made with butter and love stay soft for days.
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A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!
Ingredients: cantaloupe, sugar, ice
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.