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These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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Get Burnt Citrus Cocktail Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Watermelon Basil Spritzer Recipe from Food Network
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A recipe for an easy slushy Mojito cocktail.
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If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
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This crust is easy to make and tastes great with any kind of pie.
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
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Get Kachumbari Recipe from Food Network
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Get Hotter-Than-Hell Sliders Recipe from Food Network