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Fun to make, traditional pretzels are great with a nice mug of beer!
www.delish.com
To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
www.delish.com
Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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Get Peanut Butter and Jelly Bars Recipe from Food Network
www.simplyrecipes.com
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
www.chowhound.com
A gluten-free recipe for rich, chewy peanut butter and chocolate chunk cookies.
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Get Atole Pinon Hotcakes Recipe from Food Network
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They freeze well for storage, and reheat easily for lunches.
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Get Pound Cake Recipe from Food Network
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Keep these crisp-yet-chewy cookies on hand for an after-school treat.