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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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Get NY Strip au Poivre Recipe from Food Network
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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A classic slow cooker Cuban sandwich recipe.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network