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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.
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This recipe brings the drive through to your home, but in a much more homey way.
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These crispy chicken strips are made with just five ingredients so you can turn out a quick and easy dinner for the whole family.
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You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
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Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
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Get Monster Muffaletta Recipe from Food Network