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Get Spicy Hermit Bars Recipe from Food Network
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Get Backyard Baby Back Ribs Recipe from Food Network
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Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
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Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
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This recipe for strawberries and blueberries covered with a crunchy almond topping bakes right in its own single-serving jar and makes a fun picnic dessert.
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Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.