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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Cranberry-Pecan Tarts Recipe from Food Network
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The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.