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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
www.chowhound.com
This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
www.allrecipes.com
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
www.allrecipes.com
This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
www.allrecipes.com
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
www.allrecipes.com
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
www.delish.com
We cracked Olive Garden's most popular soup recipe.
www.allrecipes.com
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
www.allrecipes.com
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.