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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
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Matcha green tea powder and honey flavor this easy no-bake cheesecake.
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This is a knockout variation on a popular dessert!
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This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
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Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!