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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Get Homemade Breakfast Sausage Recipe from Food Network
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Get Brownie Cookies Recipe from Food Network
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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Get Harry's Roadhouse Blue Cornmeal Waffles Recipe from Food Network
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This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Old School Sugar Cookies Recipe from Food Network