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The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.
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Tender spinach tastes even better when topped with crumbled pancetta.
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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Get fired up for fall.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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The one (Jell-o shot ring) to rule them all.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!