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This is a wonderful Southern recipe... very easy and tastes great!
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
www.delish.com
This must be what that 112 song was written about, right?
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This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
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This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!