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A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
Ingredients: cantaloupe, gin, ice, sugar
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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Ingredients: water, sugar, ginger, eggs
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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Delicious ground pork sausage to spice up any meal.
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A flavorful stew of chicken, orange juice, and spices.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.