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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
Ingredients:
vegetable oil, chicken breast, green pepper, onion, chicken soup, cumin, chili powder, garlic powder, flour tortilla
www.foodnetwork.com
Get Texas Brisket Recipe from Food Network
Get Texas Brisket Recipe from Food Network
Ingredients:
beef brisket, yellow mustard, brown sugar, paprika, chipotle chili, black pepper, garlic powder, salt, onion powder, cayenne pepper
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Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Ingredients:
red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari
www.allrecipes.com
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
Ingredients:
turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, salt, olive oil, hamburger buns
www.allrecipes.com
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Ingredients:
corn, chili beans, chicken broth, chunky salsa, turkey meat, cilantro, sour cream, guacamole
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Get Pork-Stuffed Collard Greens Recipe from Food Network
Get Pork-Stuffed Collard Greens Recipe from Food Network
Ingredients:
collard greens, pork, salt, cumin, chili, onion powder, garlic powder, mexican oregano, nutmeg, chicken stock
www.allrecipes.com
Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
Ingredients:
water, white rice, tomatoes, garlic salt, onion powder, chili powder, chicken, sour cream, cheddar cheese, monterey jack
www.allrecipes.com
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
Ingredients:
beef, beans, tomatoes, cream of mushroom soup, corn tortillas, cheddar cheese, chili powder
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
Ingredients:
chicken wings, canola oil, plus, black pepper, red onion, jalapeno, garlic, cumin, coriander, tequila blanco, lime juice, hot sauce, agave, butter, cilantro, sour cream, avocado
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Ingredients:
olive oil, garlic, sausage links, italian seasoning, picante sauce, red peppers, onion, mushrooms, linguine
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.