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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.
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Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
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Get Caramelized Butternut Squash Recipe from Food Network
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Cooked custard version flavored with a whole vanilla bean.
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Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
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This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.