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Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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Fruity salsa brightens up this simple grilled chicken.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Game Hens with Lime, Garlic and Oregano Recipe from Food Network
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A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network