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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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Chopped raisins sweeten these dark, bran-packed muffins.
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Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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Serve this rich, sweet, cakelike cornbread hot from the oven.