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cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Get Mexican Summer Salad Recipe from Food Network
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
www.allrecipes.com
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.
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Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that's great with rice and Asian-style vegetables.
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Baked BBQ Chicken in Oven! Works with any barbecue sauce. Ready in an hour, including marinating and cook time.
Ingredients: chicken, salt, barbecue sauce
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Get Pork Dumplings Recipe from Food Network
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.