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Get New England Clam Chowder Recipe from Food Network
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
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Get Caramelized Onion Dip Recipe from Food Network
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Get Rack of Lamb Recipe from Food Network
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Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
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This is a quick and simple sauce to throw together next time you're having a homemade pizza night with the family.
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Get Sauteed Kale Recipe from Food Network
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This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
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Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.