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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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Get Rice and Potato Soup Recipe from Food Network
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This smooth, buttery, butterscotch concoction benefits from the addition of cinnamon and hot chocolate powder.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Get Spicy Orange Beef Recipe from Food Network
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Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.
Ingredients: pork, water, flour, shortening, salt
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Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
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Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
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Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.
Ingredients: flour, sugar, salt, butter, water, eggs, paprika