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This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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These individual desserts are perfect for a luncheon or a baby shower.
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The perfect accompaniment to Pad Thai or another spicy Thai dish. Decaf works fine for an after dinner treat.
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
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This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
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Knack is a Swedish Christmas candy that tastes like toffee and makes a crowd-pleasing addition to the cookie tin.
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Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.