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This quick and easy, creamy Brazilian pastry, made with eggs, condensed milk, and shredded coconut, is called bom-bocado, or "good bite."
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This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
cooking.nytimes.com
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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You haven't had mashed potatoes until you've made them with browned butter.
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A classic hot dog bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey.
Ingredients: butter, honey, milk, yeast, egg, flour, sugar, salt
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network