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Get Locked and Loaded Chorizo Burger Recipe from Food Network
Get Locked and Loaded Chorizo Burger Recipe from Food Network
Ingredients:
chorizo, italian sausage, butter, onion, hash brown, eggs, roma tomato, mayonnaise, lemon juice, cilantro, garlic, scallions, avocado
www.allrecipes.com
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Ingredients:
tomatoes, sweet onion, ketchup, tomato, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, garlic, shrimp, avocados
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Ingredients:
olive oil, sirloin, worcestershire sauce, onion, cloves, chili powder, tomato sauce, fat, butter, hot sauce, buns, cheddar
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Get Classic Chicken Parmesan Recipe from Food Network
Get Classic Chicken Parmesan Recipe from Food Network
Ingredients:
chicken breasts, olive oil, cloves, red pepper flakes, tomato puree, parmesan cheese, basil, flour, eggs, mozzarella cheese
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A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Ingredients:
tomatoes, zucchini, yellow squash, eggplant, onion, salt, italian seasoning, garlic powder, black pepper, tomato paste, olive oil
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Ingredients:
olive oil, potatoes, cayenne pepper, paprika, cloves, zucchini, bulb fennel, onions, cocktail, chicken stock, tomato sauce, tarragon
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Get Chicken Spedini Recipe from Food Network
Get Chicken Spedini Recipe from Food Network
Ingredients:
olive oil, tomatoes, red onions, parsley, tomato sauce, penne, parmesan, butter, flour, milk
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
Ingredients:
olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Ingredients:
olive oil, onion, cloves, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, red pepper, bay leaves, tomatoes
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
Ingredients:
eggplants, salt, vegetable oil, flour, olive oil, onion, cloves, tomato puree, basil leaves, mozzarella cheese, parmesan cheese
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
Ingredients:
potato, olive oil, yeast, shallot, red wine vinegar, tomato paste, smoked paprika, parsley leaves, piquillo peppers, olives
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley