Search Results (25,744 found)
Hearts of Palm Parm
Hearts of Palm Parm
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Ingredients: palm, olive oil, yellow onion, cloves, tomatoes, fish sauce, parmesan
Veal Pizzaiola
Veal Pizzaiola
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Ingredients: veal, olive oil, garlic, tomatoes, oregano, worcestershire sauce, mozzarella cheese, parsley
Chicken Stuffed Chiles
Chicken Stuffed Chiles
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
Ingredients: olive oil, bone, cheddar cheese, enchilada sauce, black olives, sour cream
Roasted Veggie Pesto Pasta Salad
Roasted Veggie Pesto Pasta Salad
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
Ingredients: tomatoes, zucchini, green bell pepper, onion, olive oil, rotini, pesto sauce
Bahama-Mama Pork Chops
Bahama-Mama Pork Chops
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Ingredients: pineapple, cornstarch, chili sauce, raisins, brown sugar, cinnamon, pork, vegetable oil
Maine Lobster Fra Diablo
Maine Lobster Fra Diablo
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Ingredients: maine lobster, olive oil, garlic, white wine, tomato sauce, parsley, linguini
Fennel, white bean and chicken salad Recipe foodiejess
Fennel, white bean and chicken salad Recipe foodiejess
www.chowhound.com
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
Ingredients: white beans, bulb fennel, roast chicken, olive oil, juice, dijon mustard
Edamame "Hummus"
Edamame "Hummus"
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Ingredients: edamame, silken tofu, salt plus, cloves, olive oil, lemon juice, cumin
Duck Bites
Duck Bites
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
Ingredients: dry sherry, soy sauce, peanut oil, ginger, bone, water chestnuts, bacon
Leek, Turnip and Rice Soup Recipe
Leek, Turnip and Rice Soup Recipe
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
Ingredients: olive oil, leeks, turnips, garlic, vegetable stock, bay leaf, rice, parsley
Pantry Pasta with Romesco Sauce
Pantry Pasta with Romesco Sauce
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Ingredients: linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil
Snapper tropical Recipe TangoCassis
Snapper tropical Recipe TangoCassis
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
Ingredients: snapper, flour, fish, rum, vegetable oil, basil leaves, orange juice, fruit