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cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
www.allrecipes.com
Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
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Get Oatmeal Pistachio Cookies Recipe from Food Network
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.