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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.
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Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.