Search Results (8,925 found)
www.allrecipes.com
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
www.allrecipes.com
Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, egg, milk, vanilla, food coloring, chocolate chips
www.allrecipes.com
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Ingredients:
smith apples, sugar, butter, egg, flour, baking powder, custard, cinnamon, coconut, rolled oats
www.allrecipes.com
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Ingredients:
butternut squash, brown sugar, cornstarch, egg, evaporated milk, cinnamon, allspice, cloves, ginger, nutmeg, pie shell
www.delish.com
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
Ingredients:
olive oil, butter, bay leaf, ribs, yellow onion, mcintosh apples, poultry, parsley leaves, stuffing mix, chicken stock, egg
www.allrecipes.com
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
Ingredients:
bread, breakfast sausage, butter, onion, celery, mushrooms, black olives, garlic, poultry, salt, black pepper, egg
www.delish.com
Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
www.chowhound.com
A rich pumpkin-ricotta cheesecake recipe.
A rich pumpkin-ricotta cheesecake recipe.
Ingredients:
browned butter, cream cheese, shortening, powdered sugar, egg substitute, vanilla, flour, salt, sugar, greek yogurt, eggs, egg whites, pumpkin, cinnamon, nutmeg, ginger, cloves, fat, garnish, pomegranate seeds
www.allrecipes.com
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
Ingredients:
confectioners sugar, brown sugar, butter, vegetable oil, eggs, vanilla, flour, baking soda, salt, cream of tartar, pecans, decoration
www.delish.com
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
Ingredients:
pork tenderloin, cooking oil, carrots, sugar, scallions, cloves, ginger, pepper, chicken broth, soy sauce, egg noodles
www.allrecipes.com
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
www.allrecipes.com
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.