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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
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Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.
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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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Get Dobos Torte Recipe from Food Network
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.