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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Kardea's Crawfish Pie Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Get Quinoa Crust Pizza Recipe from Food Network
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
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Get Summer Squash Casserole Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network