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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quiche Lorraine Recipe from Food Network
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Get Eggs Florentine Recipe from Food Network
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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
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Get Smoked Salmon Dip Recipe from Food Network
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Our favorite way to eat broccoli.
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
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Get Buffalo Chicken Dip Recipe from Food Network
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Get Apple Pie Cupcakes Recipe from Food Network