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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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Get Lobster BLTs Recipe from Food Network
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Shredded carrots are tossed with lemon and lime juice and topped with marshmallows creating a delightful citrus carrot salad perfect for picnics.
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This festive twist on the classic cocktail will kill it at all your holiday parties.
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A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.
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Pomegranate and fresh lime juices combine to make this cocktail a keeper!