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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
www.foodnetwork.com
Get Cream and Greens Recipe from Food Network
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Crispy asparagus spears are stir-fried with ginger and cashews.
www.delish.com
Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
www.chowhound.com
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
cooking.nytimes.com
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
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This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.
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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
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Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.