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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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Get Throwdown Pumpkin Pie Recipe from Food Network
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.