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This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
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Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.
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Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.