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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
www.allrecipes.com
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
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Get Greek Yogurt Pancakes Recipe from Food Network
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Get Se7en Bites Graham Crackers Recipe from Food Network
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Get Rocky-Road Brownies Recipe from Food Network
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
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This cracker recipe is amazing. These nacho cheese crackers are sort of like Cheez-Its mashed up with jalapeño rings in the center of each one.
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Get Homemade Hummus Recipe from Food Network