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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Earl's Fish Stew Recipe from Food Network
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Canned corn and potatoes are used to make this summer treat.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get Gina's Sweet Potato Salad Recipe from Food Network
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Get Steak au Poivre Recipe from Food Network
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.