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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Get Oatmeal Chocolate Chip Cookies Recipe from Food Network
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Really good with the added plus of being sugar free.