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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Ingredients:
avocados, garlic salt, lemon juice, oregano, croissants, deli turkey, swiss cheese, bacon, tomato, lettuce, brown mustard
www.foodnetwork.com
Get Beef and Cheese Manicotti Recipe from Food Network
Get Beef and Cheese Manicotti Recipe from Food Network
Ingredients:
olive oil, onion, beef, manicotti, milk, mozzarella, parmesan, italian parsley, garlic, marinara sauce, butter
www.foodnetwork.com
Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
Ingredients:
salmon, olive oil, salt, black pepper, rosemary, lemon, lemon juice, marsala wine, capers
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Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
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Get Chunky Egg Salad Recipe from Food Network
Get Chunky Egg Salad Recipe from Food Network
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
Ingredients:
chicken, chicken broth, yellow onions, celery, baby carrots, garlic salt, eggs, water, salt, flour, parsley flakes
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
Ingredients:
chicken breast, pineapple, apple, celery, grapes, green grapes, walnuts, milk, mayonnaise, ranch dressing, lettuce
www.chowhound.com
An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
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Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Ingredients:
salad dressing, beef, yellow onion, black pepper, bread crumbs, hamburger buns, butter lettuce, tomato
www.delish.com
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Ingredients:
sauce, pizza crust, mozzarella cheese, baby spinach, prosciutto, parmesan cheese, pine nuts, olive oil, balsamic vinegar
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Ingredients:
butternut squash, olive oil, cashews, vegetable broth, white miso, yeast, lemon juice, pasta, yellow onion, sage, apple cider, parsley