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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
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Upgrade your guac this year with your old friend ranch.
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This rich and creamy iced coffee drink is a perfect summer treat!
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Make Italy proud. Make this dessert.
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Say "aloha" to your go-to summer dessert.
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Recipe from James and Jane Nelson of The Independent, Minneapolis.
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A threesome of flavors we can always get behind.
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Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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This is the only touchdown you need on Game Day.