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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Get Pan-Fried Flounder Recipe from Food Network
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
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Get Easy Pimento Cheese Recipe from Food Network
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Get Smoked Pork Ribs Recipe from Food Network