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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
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Get Jalapeno Buttered Corn Recipe from Food Network
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.