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Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
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Get Summer "Sangrito" Recipe from Food Network
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Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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Get Lemon Rice Pudding Recipe from Food Network
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Get German Potato Salad Recipe from Food Network
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Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepare to become totally addicted to this super simple, tangy fish dish.
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat