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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
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Get Calamari Stew with Garlic Toast Recipe from Food Network
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Get Kids Pissaladiere Recipe from Food Network
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
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Get Fried Couscous Salad Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network