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Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Fudge Recipe from Food Network
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Get Whipped Sweet Potatoes and Bananas with Honey Recipe from Food Network
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Get Steel Cut Oatmeal Recipe from Food Network
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Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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Get Plain and Perfect Bread Pudding Recipe from Food Network
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Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.