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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
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For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so...
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yogurt adds a refreshing tang to this cooling cucumber soup.
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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network