Search Results (10,379 found)
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
www.foodnetwork.com
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Crescent Samosas Recipe from Food Network
www.foodnetwork.com
Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
www.allrecipes.com
Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
www.foodnetwork.com
Get Ultimate Spicy Nachos Recipe from Food Network
www.simplyrecipes.com
A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
www.foodnetwork.com
Get Kale-Potato Enchiladas Verdes Recipe from Food Network
www.allrecipes.com
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
www.foodnetwork.com
Get Spicy Cheese Dip Recipe from Food Network