Search Results (17,847 found)
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A quick and easy way to get superjuicy meat.
www.allrecipes.com
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
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This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
www.delish.com
The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.