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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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Get Cola Barbecue Sauce Recipe from Food Network
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.