Search Results (11,355 found)
www.allrecipes.com
Fresh and very filling, this salad could be served as a main meal.
Fresh and very filling, this salad could be served as a main meal.
Ingredients:
brown rice, water, olive oil, lemon juice, soy sauce, ginger, teriyaki sauce, chicken breast, celery, water chestnuts, mushrooms, green onion, red bell pepper
www.foodnetwork.com
Get Honey Orange BBQ Chicken Recipe from Food Network
Get Honey Orange BBQ Chicken Recipe from Food Network
Ingredients:
orange juice, olive oil, hot sauce, dijon mustard, orange, butter, honey, bbq sauce, allspice
www.allrecipes.com
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Ingredients:
sesame oil, onion, green onions, cloves, beef, chili, ginger, coleslaw mix, soy sauce, apple cider vinegar
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Get Pad Thai Chicken Burger Recipe from Food Network
Get Pad Thai Chicken Burger Recipe from Food Network
Ingredients:
coconut milk, tamarind, sugar, peanut butter, fish sauce, curry, chicken, cloves, shallots, garlic chives, salt, sesame seed
www.allrecipes.com
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Ingredients:
lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili, honey, ginger, garlic salt, black pepper, cinnamon, steak
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
Get Inside-Out Burger with Mushrooms Recipe from Food Network
Ingredients:
onion, beef, worcestershire sauce, garlic powder, onion powder, cheddar, jack cheese, portobello mushrooms, red onion, hamburger buns, mayonnaise, hot sauce
www.delish.com
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
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This combination of beef and vegetables is a hearty sure-fire hit!
This combination of beef and vegetables is a hearty sure-fire hit!
Ingredients:
beef, cloves, onion, green bell pepper, celery, tomatoes, mixed vegetables, beef broth, soy sauce, worcestershire sauce, paprika, fusilli
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
Ingredients:
bacon, pie crust, eggs, heavy cream, worcestershire sauce, hot pepper sauce, spinach, cheddar cheese, green onion, parmesan cheese
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
www.delish.com
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
Ingredients:
canola oil, red onions, celery, sambal oelek, garlic, ginger, chicken thighs, pork, hoisin sauce, tomatoes, lime juice, dinner rolls