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We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get Thankful Shepherd's Pie Recipe from Food Network
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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Get Cheddar Corn Chowder Recipe from Food Network
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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Get Golden Flannel Hash Recipe from Food Network
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb’s gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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Get Parker's Beef Stew Recipe from Food Network
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Get Pot Roast Stir-Fry Recipe from Food Network